1st Choice Fire Protection test, service and install restaurant hood fire suppression systems. We offer 24 hour emergency service. Our technicians are highly trained and state certified. We service Ansul, Range Guard, Pyro-chem, Kidde, Buckeye and Pro-Tex systems.

The kitchen hood system is a pre-engineered, wet chemical, stored-pressure with a fixed nozzle.

Fire Suppression Systems were designed for protecting kitchen hood, plenum, exhaust duct, grease filters, and cooking appliances (such as fryers, griddles, rangetops, upright broilers, charbroilers and woks) from grease fires.

Once initiated, the pressurized wet chemical extinguishing agent cylinder discharges a potassium carbonate solution through a pre-engineered piping network and out the discharge nozzles. The wet chemical discharge pattern is maintained for a duration of time to ensure suppression and inhibit reignition. Expanded capability provides remote manual actuation, gas equipment shutdown, and electrical system shutdown.

All 1st Choice Fire Protection Installed Systems are UL-300 Compliant-Certified.

1st Choice Fire Protection can upgrade your older kitchen hood system to meet UL-300 fire code standards.